See the best pie shops in all of Atlanta. Even better than that, Crave is next to Good Word Brewing, and pie and beer go together wonderfully. Even better, the pies are mini, so you can feel good about trying a few. And savory comes correct with a superlative chicken pot pie holding court next to offerings that include bacon cheddar and sun dried tomatoes. She even pays tribute to regional favorites like Key lime, Boston cream, and Hoosier pie. The South is present in everything from layered lemon and chocolate chess offerings to a duo of sweet potato pies (winter only). Her chocolate bourbon pecan nods to Kentucky hooch and classes it up with Georgia pecans and Belgian sweets. But in up-and-coming Duluth, self-proclaimed pie-vangelist Briana Carson has spent the past decade turning Crave into an institution by embracing a wide spread of styles. In Georgia, pie is a way of life, from the decadent finishing moves at classic Southern dining experiences like Mary Mac’s to a new wave of chef-driven creations drawing global inspiration. Gluten-free pies are also available for those with special dietary needs. Grab a freshly made pie or a frozen one to bake on your own time. Favorites on the sweet side include Tart Cherry, Cherry Streusel, Classic Apple, and Maple Honey Pecan, and savory flavors include Old Fashioned Chicken, Post Oak Pork Green Chili, and Bison, Bacon, Mushroom & Stout.
The wide selection of pie flavors available on any given day is a big draw, with both sweet and savory pies available.
Now with locations in Loveland, Lyons, Estes Park, and Denver, the Colorado Cherry Company continues to grow because Coloradans know good pie. Flash-forward to the Lehnert family setting up shop in Colorado in the 1950s with a particular interest in the region’s cherry production, and a full-on pie dynasty is born. Scroll through to check out the recipes.The history of the Colorado Cherry Company begins in 1929 in Wisconsin, where the initial baker of fresh fruit and flakey crust pies, Great Grandma Katherine, became widely known for her creations. But speaking as a vegan, I think you'll enjoy the options you'll find here so you can create an entire feast or even just include a few of the dishes for the vegetarian/vegan eaters at your Thanksgiving table.
Speaking as a Southerner, I know it's rare to swap out meat-filled Thanksgiving dishes like collard greens and baked beans for a side that is free of animal products.
I've rounded up vegetarian and vegan recipes that deliver all the downhome deliciousness you're craving, minus the meat and/or dairy. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast.ġ5 Vegetarian and Vegan Recipes for a Southern Thanksgiving Feast If you love the traditional flavors of a Southern Thanksgiving dinner, but you or your guests are eating meat-free, I have great news for you. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes - from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. 17 Best Boneless Chicken Breast Recipes Ready in 30 Minutes or Less When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day.